- 150ml. Light
vegetable oil - Sunflower is good.
- 75ml. Wine
Vinegar.
- 1 Tablespoon
of Balsamic Vinegar.
- 1 Tablesoon of
liquid Honey.
- 1 Clove of
Garlic - Crushed.
- 1 Teaspoon of
Salt.
- 1 Teaspoon of
Dijon Mustard.
- A good pinch
of Chilli powder.
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Method
- In
a glass
bowl - whisk the garlic, mustard, honey, salt and
chilli
together to form a smooth paste.
- Add
the balsamic
vinegar and whisk again.
- Now
add the wine
vinegar and whisk.
- Finally
- whisk in
the oil bit by bit until you acheive a smooth emulsion.
- Store in the fridge till needed.
This delicious vinaigrette dressing can be used on many of our great
salad
recipes
Ask Pam
if you have any recipe queries.............she loves to help.
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