Tzatziki Recipe 

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• 3 tbls. of extra virgen olive oil.
• 1 tbls. wine vinegar.
• 2 Cloves of garlic crushed.
• 1 level tsp. of salt.
• Ground black pepper to taste.
• 1/2 a cup - 4ozs./100g. Greek yogurt 
• 1/2 a cup - 4ozs./100g. of soured cream (we use zero fat creme fraiche for health reasons).
• 1 cucumber skinned and chopped.
• 1 handful of fresh dill chopped (we like to use the same amount of fresh coriander as well).

1. OK - this is really easy.
2. Whisk the oil and vinegar together.
3. Add the salt pepper and garlic and whisk again.
4. Now add the yogurt and creme fraiche and whisk.
5. Right - spoon in the cucumber and chopped herbs and stir until well combined.
6. Cover and keep in the refrigerator until required.