Tomato Sauce Recipe 

Easy Fresh and Tasty

Ingredients to make 1 Quart Approx.

• 1 Kilo/2.2lbs. of fresh Mediterranean tomatoes chopped, or 2 Sixteen ounce cans of whole plum tomatoes in juice
• 1 Large onion - chopped
• 6 Cloves of garlic - chopped
• 1 Lemon -  juice of 
• 1 pint of good vegetable stock or 1 vegetable stock cube
• A bunch of fresh basil leaves or 1 tablespoon good quality dried basil
• 2 Tablespoons fresh parsley
• 1 box of Spanish Tomate Frito or 3 Tablespoons double concentrate tomato pure
• 3 Tablespoons extra virgin olive oil
• 3 Bay leaves
• Salt and freshly ground black pepper to taste

Method

1. OK - First Fry off your onion in the olive oil on a medium heat until soft.
2. Then - reduce the heat and add the garlic.
3. Cook for a further five minutes stirring.
4. Add the chopped tomatoes to the mix - or:
5. Open the Cans of Tomatoes and pour the juice into your mixture.
6. Roughly chop the tomatoes in the can with a sharp knife.
7. Now add them to the mixture.
8. Add the Rest of the ingredients and cook on a medium heat for 30 minutes, stirring occasionally
9. Take out the bay leaves and discard
10. Whizz the tomato sauce in a food processor or blender until it is fairly smooth.
11. That's it - Great Tasting Tomato Sauce that you can use now or freeze for later.

You'll Never buy Tomato Sauce Again.


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