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Tomato Salsa Recipe
The
Mediterranean Spicy - No-Cook Sauce
This tomato salsa recipe makes
a fresh, spicy sauce that can be used
for almost anything
Mediterranean. It's great with grilled and BBQ'd meats, chicken and
fish. A couple of spoonfulls make an excellent salad dressing for a
crispy, fresh, green salad on a warn summer's day. It'll spice up any
soup and also compliments deep fried vegetables - such as battered
aubergines or brocolli. Alltogether a great stand-by - why not make
some now and keep it in the fridge.
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This is what
you'll need:
Ingredients
Two large beef tomatoes
Two cloves of Garlic
A one inch piece of fresh ginger
Juice of and zest one small lemon
A handfull of parsley and one of coriander
Two tablespoons of extra virgin olive
oil
One tablespoon of balsamic vinegar
Two dried cayenne peppers or chillies
Salt to taste
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you need for Spanish food and Cooking at La Tienda - the online Spanish
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business, proud of it's quality and service.
And this is
what you'll do:
Method
OK - First chop the tomatoes, parsley and
coriander as finely as you
can by hand.
