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Tomato Salsa Recipe


Fresh Tomato Salsa Recipe from the Mediterranean

The Mediterranean Spicy - No-Cook Sauce

This tomato salsa recipe makes a fresh, spicy sauce that can be used for almost anything Mediterranean. It's great with grilled and BBQ'd meats, chicken and fish. A couple of spoonfulls make an excellent salad dressing for a crispy, fresh, green salad on a warn summer's day. It'll spice up any soup and also compliments deep fried vegetables - such as battered aubergines or brocolli. Alltogether a great stand-by - why not make some now and keep it in the fridge.

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Mediterranean Tomato Salsa

This is what you'll need:

Ingredients

La Tienda - the bset of Spain
  • Two large beef tomatoes 
  • Two cloves of Garlic
  • A one inch piece of fresh ginger
  • Juice of and zest one small lemon
  • A handfull of parsley and one of coriander
  • Two tablespoons of  extra virgin olive oil
  • One tablespoon of  balsamic vinegar
  • Two dried cayenne peppers or chillies
  • Salt to taste
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Fresh Tomato Salsa

Find everything you need for Spanish food and Cooking at La Tienda - the online Spanish market with main offices in the USA and Spain. It's a family run business, proud of it's quality and service.


And this is what you'll do:


Method



  1. OK - First chop the tomatoes, parsley and coriander as finely as you can by hand.
  2. Grate the ginger.
  3. Bash the chillies in a pestle and mortar.
  4. Now combine all the ingredients.
  5. Whizz up half the mixture in a blender or food processor.
  6. Combine again and there you have it.






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Great Mediterranean Tomato Salsa

Try it with our Mediterranean Swordfish Recipe


Swordfish with Fresh Tomato Salsa



Sunset over the Mediterranean

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