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Tiramisu
Recipe - Individual Portions
Mediterranean
Dessert - Quick and Easy Italian
For 6
individual portions you will need:
Ingredients
- 3 Medium eggs
- 4 Tablespoons caster sugar
- 250g (8½ oz) Mascarpone cheese
- 250ml (9fl oz) Cold strong black coffee
- 5 Tablespoons of Brandy or Rum
- 200g (7oz) Sponge fingers
- Unsweetened cocoa powder or grated chocolate,
to decorate
And this is what you do:
Method
- Separate the eggs in a bowl. Beat the yolks and
sugar, until thick and creamy. Beat the whites separately until stiff.
- Add the Mascarpone to the yolk mixture, a
spoonful at a time. Stir until smooth.
- Fold in the egg whites.
- Mix the coffee with the Brandy or Rum, in a
shallow bowl.
- Dip half the sponge fingers in the liquid,
soaking both sides, and use them to line each individual glass dish.
- Divide half the Mascarpone mixture between each
dish, and smooth over.
- Dip the remaining fingers in the liquid and
arrange on top of the Marscapone mix in each dish.
- Divide the remaining half of Mascarpone between
each dish and smooth the surface.
- Chill for about 2 hours.
- Sprinkle each one generously with cocoa powder
(using a small sieve), or grated chocolate, before serving.
David
tucks in
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