Zabaglioni Recipe

Ingredients for 2  people


    * 4 large egg yolks
    * 1 level tblsp caster sugar
    * 1 level tsp cornflour/cornstarch
    * 5 fl oz(150ml) Marsala


Zabaglione Recipe Method

    
   1. Put the egg yolks, sugar and cornflour into a bowl and using an Electric Hand Mixer beat until 
      light and fluffy.
   2. Carry on whisking adding all of the Marsala a little at a time.
   3. Pour into a thick based saucepan and place onto medium heat.
   4. Keep whisking all of the time until the mixture is thick and light. (About 5 - 10 mins)
   5. Serve immediately in Pretty Dessert Glasses decorated with a fresh strawberry or raspberry, 
      or more traditionally a fresh fig.



https://www.cutting-edge-mediterranean-recipes.com/zabaglione-recipe.html