Vinaigrette Recipe Ingredients * 150ml. Light vegetable oil - Sunflower is good. * 75ml. Wine Vinegar. * 1 Tablespoon of Balsamic Vinegar. * 1 Tablesoon of liquid Honey. * 1 Clove of Garlic - Crushed. * 1 Teaspoon of Salt. * 1 Teaspoon of Dijon Mustard. * A good pinch of Chilli powder. Method OK this is really Easy! 1. In a glass bowl - whisk the garlic, mustard, honey, salt and chilli together to form a smooth paste. 2. Add the balsamic vinegar and whisk again. 3. Now add the wine vinegar and whisk. 4. Finally - whisk in the oil bit by bit until you acheive a smooth emulsion. 5. Store in the fridge till needed...Look at this lovely Salad Dressing Serving Bottle, it's Italian and perfect for storing your dressing too. https://www.cutting-edge-mediterranean-recipes.com/vinaigrette-recipe.html