Ice Cream Recipe

Ingredients for 6 people

    * 1 Vanilla pod
    * 500ml Double/heavy cream
    * 4 Large egg yolks (Use the whites for our Meringue Recipe)
    * 1 Heaped teaspoon cornflour
    * 200g Caster sugar
    * 250ml Greek natural yogurt

Method

1. Split the vanilla pod lengthways and using the end of a teaspoon, scoop out the seeds 
   into a mixing bowl.
2. Pour cream into a saucepan, add the pod and carefully heat up the cream to just below 
   boiling point.
3. Remove the pod.
4. Put the vanilla seeds, yolks, cornflour and sugar into a mixing bowl and whisk until 
   absolutely smooth.
5. Pour on the hot cream and whisk well.
6. Return custard to pan and continue to whisk over a medium heat until it is thick 
   enough to coat the back of a wooden spoon.
7. Take off the heat and pour into a bowl covering the surface of the custard with cling 
   film immediately to prevent a skin forming.

This easy custard is the base for all of our Ice Cream recipes

8. Allow to cool, then put into the fridge until chilled.
9. Remove from fridge and fold in the Greek Yogurt.
10.Put the custard into an Ice Cream Maker and churn until thick.
11.Spoon the mixture into a suitable plastic container with a lid, and put into the freezer.
12.Bring out of the freezer at least 10 minutes before you want to serve as this makes 
   it easier to use an Ice Cream Scoop.




https://www.cutting-edge-mediterranean-recipes.com/ice-cream-recipes.html