Spanish Omelette - Tortilla de Patatas Ingredients for 2 People or about 12 Tapas * 1 Medium onion - finely chopped. * 12 ozs. Of Potato - cut into 1/2 inch Cubes * 3 Tbls. Extra Virgin Olive Oil * 4 Free Range Eggs. * Salt and freshly ground black pepper to taste. Method 1. OK here we go - fry the onion in the olive oil in an eight inch Non Stick Omelette Pan until soft and beginning to brown. 2. Add the potato and carry on cooking until the potato has softened and is slightly brown. 3. This may take a little time -but it's worth it. You can be thinking Beautiful Thoughts as the spuds cook. 4. Turn the heat down a little and add the seasoned eggs. Give the whole mixture a good stir and then - Wait. 5. With a spatula - keep the egg clear of the edges of the pan. 6. When the mixture is pretty solid - give the pan a shake - then put a plate on top (it should be wider than the pan) and turn the whole thing over. 7. Next slide the omelette back into the pan and cook the other side. 8. You may want to turn it over a couple of times until you get the right degree of browning. 9. That's it - Tortilla de Patatas - quick - easy and great value. https://www.cutting-edge-mediterranean-recipes.com/spanish-omelette.html