Tiramisu Recipe

Ingredients


    * 3 Medium eggs
    * 4 Tablespoons caster sugar
    * 250g (8½ oz) Mascarpone cheese
    * 250ml (9fl oz) Cold strong black coffee
    * 5 Tablespoons of Brandy or Rum
    * 200g (7oz) Sponge fingers
    * Unsweetened cocoa powder or grated chocolate, to decorate.



And this is what you do:

Method

   1. Separate the eggs in a bowl. Using an Electric Hand Mixer beat the yolks and sugar, until thick and creamy. 
      Wash and dry your beaters, and whisk the whites separately until stiff and standing in peaks.
   2. Add the Mascarpone to the yolk mixture, gently folding in a spoonful at a time, until it is smooth. 
   3. Carefully fold in the egg whites.
   4. Mix the coffee with the Brandy or Rum, in a shallow bowl. 
   5. Dip half the sponge fingers in the liquid, soaking both sides, and use them to line each individual Dessert Glass.
   6. Divide half the Mascarpone mixture between each glass and smooth over.
   7. Dip the remaining fingers in the liquid and arrange on top of the Marscapone mix in each glass.
   8. Divide the remaining half of Mascarpone between each glass and smooth the surface.  
   9. Chill for about 2 hours.
  10. Sprinkle each one generously with cocoa powder (using a small sieve), or grated chocolate, before serving.



https://www.cutting-edge-mediterranean-recipes.com/tiramisu-recipe.html