Stargazy Fish Pie Ingredients # 1lb./450g. of Skinned and pin-boned Salmon Fillet. # 1lb./450g. of Skinned Monkfish Fillet. # 1lb./450g. of good quality Raw - Shell on Prawns/Shrimp - Gambas. # And 6 Extra Shell on Prawns/Shrimp Gambas for the Star Gazing Garnish. # 2 Large Tomatoes cut in 3/4"/2cm. Cubes. # 1/2lb./220g. Chopped Wilted Spinach leaves. # 1 Large Onion Sliced. # 6 Cloves of Garlic finely chopped. # 1 Kilo/2.2lb. Potatoes thinly sliced. # 4 Dried Cayenne Peppers or Chillis pounded in a pestle and mortar. # 4ozs/100g. Chorizo chopped into 1/2"/1cm. Cubes # 1 Small Red and 1 Small Green Pepper in 1"/2.5cm dice. # 1 Lemon - Juice and Zest. # 1/2 litre of Extra Virgin Olive Oil. Don't worry - you won't use it all. # 1 Teaspoon of sugar. # 2ozs./50g. Fresh Parmesan Grated. # A good handfull of fresh Basil chopped. # Salt and Black Pepper to taste. # 1 13"/33cm X 2-1/2"/6cm. Deep Earthenware Casserole Dish Method *First of all arrange your tomatoes and wilted spinach in the bottom of the earthenware casserole. *Then arrange your fish - first shelling the prawns. *Leave that to one side and, in a pan, pour a good amount of EVOO (Extra Virgin Olive Oil), and fry the sliced onion with the sugar on a medium heat. (the sugar is there to help the onion to caramalize). *Then add the peppers and sprinkle some salt and the crushed chillis. *Lower the heat and add the garlic. *Make sure everything is cooked and then add to your casserole. *Add the lemon juice and zest and the basil. *Now you're ready for the potato topping. First of all place your Prawns at strategic places around the edge of the casserole, as if they're gazing up to the stars. *Then arange the potatoes all around with a sprinkling of salt and a good drizzle ofolive oil between each layer. *Grind plenty of Black Pepper on top. *Cover with Aluminium foil and Cook in a hot oven - 200ºc./400ºf. for an hour. *Now take off the foil and sprinkle your grated Parmesanon top with some more EVOO. *Return to the oven and bake for a further 20 minutes until the top is crisp and Golden. https://www.cutting-edge-mediterranean-recipes.com/fish-pie.html