Spatchcock Chicken Recipe Ingredients For Two People * Two Picatones - Poussins of about 450g./1lb. or one small chicken of about 1 Kilo/2.2lbs. * 1 Large lemon. * Extra virgin olive oil. For the Spice Rub * 1tsp. Coriander seeds. * 1tsp. Cumin seeds. * 1tsp. Black peppercorns. * 1 Piece of star anise. * 2 Dried chillis - guindillas. * 1tsp. Powdered garlic. * 1tsp. Salt. * 2tsps. Spanish smoked paprika - Pimenton. Spatchcock Chicken Recipe Method 1. Right - first make your spice mix. 2. Dry roast the coriander, cumin, peppercorns, star anis and chillis in a pan. 3. Add the salt, pimenton and garlic powder, stir and remove from the heat. 4. Whiz the whole lot up in a spice grinder - we use a small coffee grinder. 5. Now rub the mixture into the bird or birds and leave to marinate for a couple of hours. 6. Meanwhile rev up your barbecue or pre-heat your oven to 180ºc/360ºf. 7. Cook gently over the coals until perfect - or about 45minutes to one hour in the oven. 8. That's it - serve with the lemon cut in two.