Souvlaki Recipe Souvlaki Recipe Ingredients for four people. * 1 Kg./2.2lb. of lean pork loin cut into 2.5cm./1" cubes. * Eight x 6"/15cm. wooden skewers. For the Marinade * 4 tbls. Good olive oil * 4 tbls. Red wine * 2 tbls. Lemon juice * 2 Large cloves of garlic crushed * 1 tbls. dried mint * 1 tbls. dried oregano * 1 Bayleaf crumbled * Salt and freshly ground black pepper to taste * Lemon for serving Method 1. This is really easy. 2. Whisk all your marinade ingredients together in a glass bowl and add the meat, mixing well. 3. Cover with cling and leave to marinate for at least three hours, overnight is ideal. 4. Thread the meat onto the wooden skewers - you should have about 4 pieces per skewer. 5. Now grill ony way you prefer - charcoal is great, or gas, and we find that this recipe is 6. particularly suitable for a contact grill - such as the Cuisinart GR-4N 5-in-1 Griddler or the George Forman. 7. Grill until well browned on all sides and serve with our tzatziki fresh salad and pitta bread. https://www.cutting-edge-mediterranean-recipes.com/souvlaki-recipe.html