Grilled Shrimp Recipe


Grilled Shrimp Recipe Ingredients

For 2 People


    * 800g Shell on Large Prawns, Uncooked 
    * 2 Cloves garlic, crushed
    * 2-3 Dried chillis, crumbled
    * Juice and zest of a lime
    * A handfull of fresh coriander, chopped
    * 4 Tablespoons extra virgen olive oil
    * Salt and Ground Black Pepper to taste


You also will need 4 x 8" wooden skewers




Grilled Shrimp Recipe Method

   1. Shell all but 2 of the prawns...these will be used to garnish the finished dish.  
   2. Make the marinade by combining all of the other ingredients together evenly in a large bowl, 
      just keeping a little of the chopped coriander back for the garnish.
   3. Add the shelled prawns and mix them well into the marinade.
   4. Cover and leave for at least 1 hour.
   5. Now thread the prawns neatly onto the skewers....approximately 5 on each stick.
   6. Pour the remains of the marinade into a baking tin with sides and place in a warm oven to heat slightly.
   7. Put your griddle on to a high heat and first grill the 2 shell on prawns for about 2-3 minutes on each 
      side. Put to one side. Then cook the skewered prawns on one side for no more than 2 minutes, 
      then turn them over and cook for another 2 minutes only.
   8. Take off the heat and place the skewered prawns into the tin containing the warmed marinade, 
      turning them over a few times to pick up the juices.
   9. Serve immediately on a bed of shredded lettuce, with the extra warmed marinade poured over them. 
      Garnish with the shell on prawn, tomato, coriander and lime wedges. Absolutely gorgeous!



https://www.cutting-edge-mediterranean-recipes.com/grilled-shrimp-recipe.html