Pizza Dough and How to Make a Pizza


Ingredients for Four People.

    * 210 ml./ 3/4 cup of tepid water.
    * 2 tbs. of EVOO (extra virgin olive oil).
    * 2 tsps. Granulated sugar.
    * 2 tsps. Salt.
    * 3 Cups 450g. /1lb. Of strong white bread flour.
    * 1 x 7g. Envelope of easy bake yeast - U.S.A. instant yeast.

Method

1/. Put all the ingredients into your Bread Maker and set it to the dough program  making sure to follow the instructions.

2/. When the pizza dough is made roll it out on a floured surface.

3/. This recipe will make 4 crispy thin based Pizzas or 2 hearty deep pan Pizzas.

4/. Spread on the tomato sauce and toppings and bake in a pre-heated oven at 220ºc/420ºf 
for 10-12 minutes for the thin and crispy bases and 15-25 minutes for the hearty bases.



https://www.cutting-edge-mediterranean-recipes.com/pizza-dough.html