Pitta Bread Recipe Ingredients for Eight Pittas. * 300ml./1-1/2 cups of tepid water. * 1tsp. granulated sugar. * 1tsp. salt. * 2-1/2 cups 400g./12ozs. of strong white bread flour. * N.B. - For Wholemeal Pittas use 200g. Wholemeal flour and 200g. White. * 1tsp. Easy bake yeast - U.S.A. instant yeast. Method 1. Place the bread ingredients in the breadmaker in the following order: Water Olive Oil - flour - sugar - salt and yeast. Select DOUGH and start the cycle. 2. When the cycle has finished - remove the dough. 3. Divide into 8 pieces. 4. Knock back each piece and roll out into 9"x5" Ovals on a floured surface. 5. Place each one, a little apart, on an oiled baking pan . 6. Cover with oiled cling film and leave to rise in a warm place for 10-15 minutes. https://www.cutting-edge-mediterranean-recipes.com/pitta-bread-recipe.html