Pesto Recipe


Ingredients


    * A handfull of fresh Basil Leaves (about 40)
    * One Clove of Garlic (crushed with a little coarse salt)
    * 50g. Pinenuts (toasted).
    * 100 ml. of EVOO (extra virgin olive oil).
    * 50g.Parmesan or Pecorino cheese (grated).
    * Salt and black pepper to taste.


Method

Now for the really Easy bit.

Just place all the ingredients in a food processor or blender, and, using your pulse function, 
blend until you acheive the right consistency.

You don't want it to be too smooth, keep a few lumps and bumps in it for added character.


https://www.cutting-edge-mediterranean-recipes.com/pesto-recipe.html