Penne Pasta with Blue Cheeses and Mushrooms


Ingredients


    * 12ozs. Of good quality pasta
    * 1 Medium onion - finely chopped
    * 2 Clove of garlic - finely chopped
    * 1 Teaspoon of dried tarragon
    * 1lb. Of mushrooms - sliced
    * 1 Cup of vegetable or chicken stock
    * 8ozs. Of good blue cheese - Gorgonzola or similar
    * 1 Bunch of flatleaf parsley
    * Good quality extra virgin olive oil
    * Parmesan to sprinkle
    * Salt and black pepper to taste


Method


# OK - First fry off the onions and mushrooms in some of the olive oil in a non stick fry pan - on a good heat - making sure they are well browned.
# Turn down the heat and add the garlic - cook for five minutes stirring as you go.
# Now add the stock and tarragon and reduce until sticky.
# Meanwhile you can cook the pasta in plenty of salted boiling water for about 8-9 minutes.
# Crumble the blue cheese into the sauce - add half the parsley and salt and pepper to taste, giving it a good stir.
# Drain the pasta return to the pan and add the sauce - mix well.
# Spoon onto 4 dinner plates. 
# Sprinkle with freshly grated Parmesan and the rest of the parsley.









https://www.cutting-edge-mediterranean-recipes.com/penne-pasta.html