Pavlova Recipe


Ingredients for Four People

    * 7ozs./200g. Caster Sugar.
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    * 4 Egg whites. Why not make a Creme Brulee with the yolks
    * 2 Tsps. Vinegar.
    * 1 Tbs.Cornflour (Corn Starch).

For the Topping.

    * 1 Cup/250cc. Whipping cream (whipped until thick).
    * 1 Orange (segmented).
    * 1 Kiwi (sliced) - Kiwis are now grown in Spain  and are widely available.
    * 6-8 Large strawberries.

Method

   1. Pre-heat your oven to 300ºf/150ºc.
   2. OK - Whisk the egg whites, with the whisk attachment of your food processor or an electric hand whisk, 
      until they form stiff peaks
   3. Gradually whisk in the sugar a tablespoon at a time - then the vinegar and finally the cornflour (Corn Starch).
   4. Line a flat baking pan with greaseproof paper and grease with vegetable oil.
   5. Pile the meringue mixture on to the paper in a circle of about 10"/25cm. in diameter and about 3-1/2"/8cms. deep
   6. Place the baking sheet in the center of the oven and when you close the door - turn it down to 245ºf./120ºc.
   7. Bake for 2 1/2 - 3 hours - the meringue should look cream in color and feel crisp to the touch.
   8. Turn the oven off and leave it to cool down completely.
   9. When the Pavlova is cold - carefully remove the greaseproof paper.
  10. Place it on a serving dish and pile the cream in the middle, spreading it almost to the edges.
  11. Decorate it in YOUR own way with the Mediterranean Fruits.




https://www.cutting-edge-mediterranean-recipes.com/pavlova-recipe.html