Meringue Recipe

Ingredients for 12 meringues

    * 4 Egg Whites
    * 8 Rounded Tablespoons Caster Sugar


Method


   1. Preheat Oven to 100ºC/Gas Mark1
   2. Whisk egg whites with Electric Hand Mixer or with the whisk attachment of a Food Processor, 
      until the mixture forms soft peaks.
   3. While continuing whisking, add the sugar gradually, spoon by spoon and continue whisking until reasonably 
      stiff peaks form.
   4. Using a dessert spoon, scoop 12 blobs of the mixture onto a Baking Sheet covered with oiled greaseproof 
      paper or foil. 
   5. Make sure that you leave about an inch gap between each one.
   6. Bake for 3 1/2 - 4 Hours on the middle shelf, until they are pale golden brown and crispy on the outside.
   7. Once cold, remove from foil/paper and store in air-tight container.



https://www.cutting-edge-mediterranean-recipes.com/meringue-recipe.html