Shrimp Recipe Gambas Pilpil


Ingredients for Four People

   
    * These quantities as a Starter - Double up for a Main Course.
    
    * 2lbs. Fresh Shrimp - Prawns - the best you can get.
    * 4 Cloves of garlic - finely chopped
    * 2 Dried red chillis - broken up.
    * 2 Small or 1 large lemon
    * 1 Bunch of Flat leaf Parsley - Chopped
    * Good quality extra virgin olive oil
    * Salt to taste
    * Crusty spanish bread for dipping
    * A good bottle of white wine for drinking

Method

   1. Heat your oven up to 450º.
   2. This is about as easy as it comes.
   3. Shell the Shrimp and arrange the meat in Four 6" earthenware 
      cazuelas.
   4. Now - A good glug of the oil in each dish.
   5. Add all the rest of the ingredients and stir.
   6. Pop the dishes in the oven and leave for 10 - 15 Minutes 
      until bubbling fiercely.
   7. Put the hot dishes onto 4 Dinner plates and serve immediately.
   8. Have a glass of chilled wine while they cool down a little 
      and then attack using the bread to sop up the sauce.



https://www.cutting-edge-mediterranean-recipes.com/shrimp-recipe.html