Chicken Leg Recipe - Provencal


Ingredients

    * Two chicken legs - skin on, boned.
    * Two chicken wings.


For the Provencal Chicken Leg Recipe Sauce


    * 2 cloves of garlic - crushed.
    * 1 Medium onion - sliced.
    * 1 Beef tomato - chopped.
    * 8 Black olives - pitted. 
    * 2 heaped tsps. of capers.
    * 1 Lemon.
    * 1 tsp herbes de Provence.
    * 1 Glass 125ml. of dry white wine
    * Olive oil to fry.
    * Salt and freshly ground black pepper.




Chicken Leg Recipe Method

      
   1. Right - season your chicken pieces with black pepper, a little salt and one of your teaspoons of herbes de Provence.
   2. Now fry them briskly in a good non-stick pan, until they are browned all over and cooked through.
   3. Pop the chicken into a low oven to keep warm.
   4. Pour off most of the fat from the pan and fry the onions until golden.
   5. Reduce the heat and add the garlic and herbs.
   6. Now add the wine,tomato, anchovy, black olives and capers.
   7. Simmer until the sauce has reached the desired consistency, about 15 minutes.
   8. Add half the lemon juice at the end.
   9. Spoon the sauce onto two warmed dinner plates.
  10. Arrange the crispy chicken on top.
  11. Squeeze over the rest of the lemon juice and serve. 



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