Moroccan Chicken Recipe Ingredients for four people

    * Two small Chickens - about 2 lbs. each cut into quarters
    * A small tub of Greek yogurt
    * 2 Large cloves of garlic - chopped
    * 2 Teaspoons of whole cumin seeds
    * 1 Teaspoon of black peppercorns
    * 1/2 teaspoon of ground cinnamon
    * 1 Tablespoon of tomato paste
    * 2 Tablespoons of honey
    * 2 Large lemons
    * 1 Small bunch of coriander
    * Salt

Method

Method

   1. OK - First make your marinade - empty the yogurt into a bowl.
   2. Dry roast the cumin and black peppercorns in a small pan.
   3. Grind them in a pestle and mortar and add them to the yogurt with the cinnamon.
   4.
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      Chop the coriander and add half to the marinade.
   5. Add the chopped garlic.
   6. Add the tomato paste and the honey - mix well.
   7. Now - take your chicken quarters and score the flesh deeply with a sharp kitchen knife.
   8. Turn the chicken over in the marinade until they are all well covered
   9. Leave to marinate for 2-3 Hours but overnight in therefridgerator would be better.
  10. Next - take the chicken from the marinade - scraping any excess back into the bowl.
  11. Place the griddle pan on medium to high heat
  12. Grill the Chicken for 10-15 Minutes on each side until cooked through.
  13. Heat the remaining marinade in a pan adding the juice of the lemons and the rest of the coriander.
  14. Arrange the chicken on some shredded iceberg lettuce - spoon on the sauce.