Barbecue Chicken Recipe

Barbecue Chicken Recipe Ingredients

    * 1-1/2lb/675g. of chicken breast cut into 1"/2.5cm. cubes.
    * 8 - 8"/20cm. wooden bbq skewers.
    * 1 Onion cut into 1" sections.
    * Skin of one preserved lemon - cut into 1/4" squares - or the zest of one lemon.

For the Marinade

    * 4 tbs. Good quality olive oil.
    * 2 Plump cloves of garlic - bashed and chopped.
    * 2 tsps. toasted cumin seeds - ground.
    * 1tsp. dried cinnamon
    * A pinch of star anise.
    * Chopped fresh herbs - we used rosemary, mint and coriander.
    * 1/2 A lemon - juice of. Grate the zest and use as well, if you are not using preserved lemon.
    * Salt and freshly ground black pepper.

Method

# Put the chicken and all the marinade ingredients into a glass bowl - at least one hour before you want to cook.
# If you're using an open fire soak the skewers in cold water to prevent them burning.
# In the cooler months, for inside cooking, we use this great Griddle...with fabulous results.
# Now - when you're ready to cook, thread the chicken onto the skewers  - first a chicken piece, then a piece of onion and then a piece of preserved lemon. You should get about 5 pieces of chicken on each skewer.
# Griddle or Barbecue your kebabs until they're nicely browned and cooked through.
# Serve with a crispy baked potato, some tomato salsa and a lovely glass of wine!  Cheers!



https://www.cutting-edge-mediterranean-recipes.com/barbecue-chicken-recipe.html