Butterscotch Sauce

Ingredients               

    * 225g Brown Sugar.
    * 140ml Double / Heavy Cream
    * 75g Butter
    * 1 Tbls. Golden Syrup

Method                

   1. Put the Cream, Sugar and Butter into a small pan.
   2. Stir over a medium heat until the sugar has completely melted.
   3. Add the Golden Syrup and bring to the boil for a minute.
   4. Serve hot or cold.
  


https://www.cutting-edge-mediterranean-recipes.com/butterscotch-sauce-recipe.html