Bolognese Sauce Recipe


Ingredients

    * 1lb. ground beef
    * 1 Large onion finely chopped
    * 2 cloves of garlic mashed
    * 1 x 16oz. Can of chopped tomatoes
    * 2ozs. strong tomato paste
    * 2 beef bouillon cubes
    * 1/4teaspoon dried chilli powder
    * 1 lemon - juice and grated rind 
    * A glass of red wine
    * 1 Teaspoon each of dried thyme and marjoram
    * 1 Tablespoon of olive oil for frying


Method

# First fry the onion in the Olive Oil, for about five minutes until it softens.
# Now add the meat - mixing and stirring well to make sure that all the lumps are removed - about a further ten minutes.
# When the meat and onion mix is nicely browned turn down the heat and add the Garlic - stir for five minutes more.
# Now add all the other ingredients except the Lemon Juice and
# let the sauce cook out at a simmer for at least 45 minutes - up to an hour and a half if you have time.
# Remove from the heat and stir in the lemon juice. 





https://www.cutting-edge-mediterranean-recipes.com/bolognese-sauce-recipe.html