Baked Fish Recipe - Dorado Ingredients for 2 people * Olive oil for frying * 1 medium onion, finely chopped * 2 plump cloves of garlic, finely chopped * Two whole Dorados - scored three or four times on each side with a sharp knife. * Two large potatoes - very finely sliced. * 1 Large red pepper, in 1"/2.5cm. dice * 2 Large tomatoes - roughly chopped * 1 Lemon - in fine slices * 2 Dried chillies - bashed in a pestle and mortar * 1 tsp. Of Pimenton (smoked Spanish paprika) * 1/2 a bottle of dry white wine * 6 Large mushrooms - sliced * 12 Good quality olives * A handfull of fresh herbs - we used mint coriander and parsley * Salt and freshly ground black pepper to taste Method # Okay - fry the potatoes, onions, garlic, red pepper and mushrooms in a medium non stick fry pan in plenty of olive oil, until lightly browned and just soft. # Arrange them in the bottom of a deep baking pan. # Set the fish on top. # Now - place the lemon slices along the top of the fish. # Right - mix the paprika and chillies into the wine and pour it in. # Add the herbs and olives. # Season with salt and ground black pepper. # Cover and seal the baking tray tightly with kitchen foil. # Bake in a medium hot oven 400ºf./200ºc. for 45 minutes. # Uncover and serve with plenty of our crusty bread. https://www.cutting-edge-mediterranean-recipes.com/baked-fish-recipe.html