Baba Ganoush Recipe Ingredients * One large Aubergine/Eggplant. * One large Onion. * Six plump Cloves of Garlic. * A large bunch of flat leaf Parsley. * One Good Lemon. * A good sized Beef Tomato. * A heaped Tablespoon of Cumin Seeds. * A small dried Chilli or Cayenne Pepper. * Plenty of EVOO - Extra Virgin Olive Oil - to work with. * One teaspoon of Salt. Great Baba Ganoush Recipe Method * Ok - place your Aubergine - Onion roughly chopped and garlic Cloves, with the Tomato and two tablespoons of olive oil in a Roasting Tray. * Roast for 30 -40 minutes at 200ºc/400ºf, until soft and caramalized. * Then skin the Aubergine, and scrape the pulp into a good quality Food Processor * Add the TomatoAdd the OnionRoasted Garlic goes in * Add the tomato, and the onion and squeeze in the Goey Garlic. * Add the parsley and squeeze in the lemon Juice. * Pound in a pestle and mortar adding the spices * Now - dry roast your cumin seeds and chilli in a pan and then pound them in a pestle and mortar with the salt. * Add to the Food Processor and Whizz! It's ready!!!! https://www.cutting-edge-mediterranean-recipes.com/baba-ganoush.html