Albondigas Recipe - Spanish Meatballs


Ingredients to make 20 Approx.

    * 1 lb. Of ground or minced chicken 
    * 1 Fresh egg.
    * 1 Medium onion finely chopped
    * 1 Clove of garlic finely chopped.
    * 1 heaped Tsp. of dried Thyme.
    * 2 ozs. of fresh wholemeal breadcrumbs.
    * Salt and freshly ground black pepper to taste.



Albondigas - Tapas
Method

   1. First put all the ingredients into a bowl and mix well - I like to use my hands.
   2. Then - shape the meatballs with your hands. Roughly 20 for this recipe.
   3. Arrange them on an oiled Baking Tray.
   4. Bake in the oven for 15 minutes at 300ºf./150ºc
   5. Let the Meatballs cool and then add 1/2 a pint of:
   6. Fresh Homemade Tomato Sauce.
   7. Reheat and SERVE.



https://www.cutting-edge-mediterranean-recipes.com/albondigas.html