Everyone loves a good Spare Ribs Recipe. The problem is that a good
one
is hard to find so we've set out to create one from scratch using
ingredients readily found around the Mediterranean.
We also use a two
stage cooking method which guarantees juicy, lip-smacking results every
time. The combination of sweet, sour, spicy
and aromatic is just about
the essence of the Med.
New!
We're proud to announce our: Spanish
Cooking Courses. Come
and stay with us in a great garden apartment on Spain's sunny
Mediterranean coast. <<<<
Click
on the photo to find out more. Learn
to cook and Experience the real Spain.
Search the Site from here:
Pork Spare Ribs Recipe Ingredients for Four People
Allow about 3lb/1.3k. of good meaty spare ribs.
12 Large cloves of garlic - skin-on just the
tops cut off.
6 Bay leaves.
2 x 3"/7.5cm. pieces of cinnamon.
4 x Star anise.
2 tsps. Cumin seeds.
4/6 Dried Chillies - to taste.
About 1/2 a bottle of dry white wine.
2 Tbs. Tomate Frito or Tomato puré.
2 Tbs. Balsamic vinegar.
2 Tbs. Honey.
2 tsp. Corn flour/corn starch and cold water to
thicken.
Salt and black pepper.
New
Feature: Printer Friendly Recipe Pages for your
convenience.
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.