Spanish Salad Recipe

Ensalada Mixta

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• 1 Romana lettuce (Romaine) or Cos, chopped roughly
• 1 small sweet onion, cut in half lengthways and thinly sliced
• 2 tomatoes. roughly chopped
• 1 small cucumber, roughly chopped
• 2 heaped tablsp. sweetcorn kernals
• 1 small carrot, peeled and grated
• 1 large kiwi, peeled and sliced
• 1 small orange, peeled and sliced
• A small can of tuna, drained
• 2 hard boiled eggs quartered

1. Take a large dinner plate and arrange the lettuce over the base.
2. Sprinkle over the onion, tomatoes, cucumber.
3. Then the sweetcorn and carrot.
4. Arrange the kiwi and orange slices around the edge of the salad.
5. Flake the tuna over the top of the salad and finish with the egg quarters.
6. The Spaniards usually dress their Ensalada Mixta with olive oil and wine vinegar plus a little salt and pepper. Or if you like you can dress it with our own Vinaigrette Recipe

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