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Shrimp Recipe from Andalucia

Great Shrimp Recipe - Gambas Pil Pil

Gambas Pilpil - Prawns in Garlic

If you're looking for a Shrimp Recipe that typifies the southof Spain you must try this one. 
It's easy to prepare and quick to make.
The flavors depend on the quality of the Ingredients.
Extra virgin olive oil, Chillis, garlic, lemon juice and flat leaf parsley.
Sounds simple to you? It is!
Just put all the ingredients together and cook.
It's ready in ten minutes and you will remember a really good one Forever.

We try to make these recipes as easy to follow as possible but if you do have any problems, just ask Pam any food related questions. Below you'll find Pam's choice of kitchen basics you'll need to help you become an efficient and well rounded cook - just click on the flag.

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Ingredients for Four People

These quantities as a Starter - Double up for a Main Course.
2lbs. Fresh Shrimp - Prawns - the best you can get.
4 Cloves of garlic - finely chopped
2 Dried red chillis - broken up.
2 Small or 1 large lemon
1 Bunch of Flat leaf Parsley - Chopped
Good quality extra virgin olive oil
Salt to taste
Crusty spanish bread for dipping
A good bottle of white wine for drinking

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Method

    Paella
  1. Heat your oven up to 450º.
  2. This is about as easy as it comes.
  3. Shell the Shrimp and arrange the meat in Four 6" Earthenware Dishes.
  4. Now - A good glug of the oil in each dish.
  5. Add all the rest of the ingredients and stir.
  6. Pop the dishes in the oven and leave for 10 - 15 Minutes until bubbling fiercely.
  7. Put the hot dishes onto 4 Dinner plates and serve immediately.
  8. Have a glass of chilled wine while they cool down a little and then attack using the bread to sop up the sauce.
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Juicy Gamba - Prawn
¡Buen Provecho!

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