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Shrimp Recipe from Andalucia
"Gambas Pilpil"
Prawns in Garlic Chilli and Lemon
If you're looking for a Shrimp Recipe that
typifies the south of Spain you
must try this one.
It's easy to prepare and quick to make.
The flavors depend on the quality of the Ingredients.
Extra virgin olive oil, Chillis, garlic, lemon juice and flat leaf
parsley.
Sounds simple to you? It is!
Just put all the ingredients together and cook.
It's ready in ten minutes and you will remember a
really good one Forever.
Ingredients
for Four People
These quantities as a Starter - Double up for a
Main Course.
- 2lbs. Fresh Shrimp - Prawns
- the best you can get.
- 4 Cloves of garlic - finely chopped
- 2 Dried red chillis - broken
up.
- 2 Small or 1 large lemon
- 1 Bunch of Flat leaf Parsley
- Chopped
- Good quality extra virgin olive oil
- Salt to taste
- Crusty spanish bread for dipping
- A good bottle of white wine for drinking
Method
- Heat
your oven up to 450º.
- This is about
as easy as it comes.
- Shell the
Shrimp and arrange the meat in Four
6" Earthenware Dishes.
- Now - A good
glug of the oil in each dish.
- Add all the
rest of the ingredients and stir.
- Pop the dishes
in the oven and leave for 10 -
15 Minutes until bubbling fiercely.
- Put the hot
dishes onto 4 Dinner plates and
serve immediately.
- Have a glass
of chilled wine
while they cool down a little and then Attack using
the bread to sop up the sauce.
¡Buen
Provecho!
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