logo for cutting-edge-mediterranean-recipes.com
Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Home
Site Information All About Us
Conversion Tables
Cooking Advice
Food Videos/Pics
Mediterranean Map
Privacy Policy
Sitemap
**Shop Online** Kitchen Basics USA
Kitchen Gear USA
Kitchen Basics UK
Kitchen Gear UK
Lifestyle ** Learn To Cook **
Mediterranean Diet
MED DIET PLAN
Our Recipes Bread Recipes
Chicken Recipes
Cold Soup Recipes
Curing Olives
Dessert Recipes
Duck Recipes
Fish Recipes
Ice Cream/Sorbets
Jams and Preserves
Lamb Recipes
Pasta Recipes
Pastry Recipes
Pork Recipes
Potato Recipes
Rabbit Recipes
Rice Recipes
Salad Recipes
Sauces & Dips
Seafood Paella
Soup Recipes
Tapas - Starters
Vegetable Recipes
Holiday Menus Halloween Menu
Christmas Menu
Recipes By Country Italian Recipes
Spanish Recipes
Recipe Blog Med Recipe Blog

LEFT for cutting-edge-mediterranean-recipes.com

Scallop Potatoes Recipe

A Healthy, Quick and Easy Mediterranean  Scallop Potatoes Recipe



A Quick- Healthy - Scallop Potatoes RecipeWe took our inspiration for this scallop potatoes recipe from Patatas a lo Pobre - the Andalucian peasant dish found everywhere around where we live in the south of Spain. Many versions are too oily for modern tastes and leave a lot to be desired lookswise, so we have developed our own twist on the classic - it's absolutely delicious and really simple to make.
This great potato dish is a perfect accompanyment  for all sorts of Mediterranean food - grills, roasts and frys.
It's special on its own too and ideal for vegetatians.

Mediterranean Cooking CoursesNew!  We're proud to announce our:
Spanish Cooking Courses.
Come and stay with us in a great garden apartment on Spain's sunny Mediterranean coast.
<<<< Click on the photo to find out more.
Learn to cook and Experience the real Spain.


Search the Site from here:


Mediterranean Diet Scallop Potatoes Recipe

 Scallop Potatoes Recipe Ingredients for Four People
  • 2.2lb/1K. of potatoes cut in fine scallops. 
  • 2 Medium onions - finely sliced. 
  • 4 Cloves of garlic finely sliced.
  • 4 tbls. of extra virgin olive oil.
  • 1-1/2 cups about 500ml. of vegetable stock (or use a cube).
  • 2 tsps. of dried thyme
  • Salt and freshly ground black pepper.
  • A 10"/25cm. earthenware casserole or simular sort of baker.

New Feature: Printer Friendly Recipe Pages for your convenience.
Method
  1. OK - this is really easy.
  2. Take one 10"/25cm earthenware casserole or baker.
  3. Pour in a little olive oil and spread evenly with some kitchen paper.
  4. Place a layer of potato on the bottom.
  5. Then onion garlic, thyme and a little salt.
  6. Drizzle with oil.
  7. Repeat until all the potatoes are used.
  8. Pour in stock until the mixture is just covered.
  9. Season with salt, pepper and the rest of the thyme and sprinkle with oil.
  10. Now bake in a medium hot oven 400ºf./200ºc. for forty minute - covered with kitchen foil.
  11. Remove the foil and cook uncovered for a further fifteen minutes - until golden brown on top.
Check out this handy toaster/oven more economical for cooking small amounts ....and very useful if you need extra oven space.

Delicious - and So Easy!
    Lose Weight Mediterranean Diet Recipe

    New! Comments


    Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.

    Ask Pam if you are looking for a special recipe.................she loves to help.

    Sunset over the Mediterranean

     Back from Scallop Potatoes Recipe to the Homepage


    footer for Mediterranean recipes page