logo for cutting-edge-mediterranean-recipes.com
Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Home
Site Information **All About Us**
Conversion Tables
Cooking Advice
Food Videos/Pics
Mediterranean Map
Privacy Policy
Sitemap
**Shop Online** Online Posters
Kitchen Basics USA
Kitchen Gear USA
Kitchen Basics UK
Kitchen Gear UK
Our Recipes Christmas Menu
Bread Recipes
Chicken Recipes
Cold Soup Recipes
Curing Olives
Dessert Recipes
Duck Recipes
Fish Recipes
Ice Cream/Sorbets
Jams and Preserves
Lamb Recipes
Pasta Recipes
Pastry Recipes
Pork Recipes
Rabbit Recipes
Rice Recipes
Salad Recipes
Sauces & Dips
Seafood Paella
Tapas - Starters
Vegetable Recipes
Recipes By Country Italian Recipes
Spanish Recipes
Recipe Blog Med Recipe Blog
LEFT for cutting-edge-mediterranean-recipes.com
 

Mediterranean Salsa Verde Recipe



Salsa Verde Recipe - For Grilled Fish

Great with Grilled or BBQ Fish

This Easy Salsa Verde Recipe is our own version of the grilled fish sauce famous around the Mediterranean and beyond.
With Olive oil, garlic, capers and fresh herbs there's plenty going on to compliment crispy grilled fish chicken or pork.
It's a good idea to make up a batch and keep it in the fridge - it'll keep for a week or more at anything less than 4ºc.
Our method is easy and healthy too - you can leave out the butter if you like for a kind of Salsa Verde Light, or if you're counting the calories.

The recipes we write are usually easy to follow, but if you are having any problems at all, just ask Pam she loves to help.
That's why she's put together a range of kitchen basics - US and UK to help you to get a good basic set of cooks tools.
She's also teamed up with Amazon to bring you an affordable range of electrical appliances - US and UK to give you all the tools you'll need to become a well rounded cook. They make great gifts too.
 
Why not try it with our Mediterranean Grilled Salmon Recipe - it's Great.



Grilled Salmon Recipe - with Salsa Verde


Ingredients for Four People


  • Two tablespoons of Extra Virgin Olive oil
  • The juice and zest of a large lemon
  • Two large cloves of garlic - bashed and finely chopped
  • A handful each of fresh coriander and flatleaf parsley - finely chopped
  • Two heaped teaspoons of capers
  • 50g. about 2ozs of butter
  • Salt to taste


Refresh this page to view another Poster or visit our Dynamic Poster Store.
Find everything you need for Spanish food and Cooking at La Tienda - the online Spanish market with main offices in the USA and Spain. It's a family run business, proud of it's quality and service.
Method
  1. La Tienda - The Best of SpainCook the garlic slowly in the olive oil - don't allow it to brown, that'll just ruin the sauce.
  2. Add the parsley, coriander, lemon juice and zest and stir.
  3. Now - whisk in the butter - bit-by-bit to achieve a glossy sauce.
  4. Finally - stir in the capers, adjust the seasoning and serve.

Simple but Great!

Back to Spanish Recipes | Back to sauces and Dips

Sunset over the Mediterranean

Click here to return from Salsa Verde Recipe to the Home Page



footer for Mediterranean recipes page