delicious, easy and economical meal.
This Mediterranean salmon quiche recipe is great for
a party or picnic, or why not have it as a light lunch with a crisp
salad and a glass of chilled white wine.
Soft salmon, creamy egg and cheese mixture, plump prawns and perfectly
cooked broccoli, with crumbly buttery pastry.
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Salmon Quiche Recipe for 6 People
1 lb. plain flour
4 ozs. Butter
4 Ozs. Margarine
1-1/2 Fl. Ozs Water
1/2 lb. uncooked dried beans or rice (for blind
6 ozs. broccoli florets.
6 ozs. fresh salmon fillet in 1"
4 ozs.peeled prawns.
4 ozs. Grated Cheddar Cheese.
1 Teaspoon of English Mustard.
1 Tablespoon of Capers.
4 Large Eggs.
1 Teaspoon of Dried Dill.
2 ozs. Can or Jar of Roasted Red Peppers - in
1 Cup of Full Fat Milk
1 Shake of Nutmeg.
Salt and Black Pepper.
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