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Pork
Marsala Recipe
Pork
Marsala With A Delicious Mouthwatering Sauce
This pork marsala
recipe is great for a party, or a treat yourselves week night dinner
for the family.
It is so quick and easy and an absolute joy to make....but even more
fabulous to eat.
You don't have to use Marsala if you don't have it, or do not want to
buy it specially....red wine or a sweetish sherry go well.
It looks very elegant when served.
This is our version of this Italian Classic. Enjoy!
Why not include this in your own Mediterranean diet it's healthy and
full of goodness.
Eat well - feel full and satisfied and lose those excess pounds without
undue effort.
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Pork Marsala Recipe Ingredients for Four People
4 tablespoons extra virgen olive oil
2 large pork tenderloins, trimmed of all fat
and sinews, each cut into 8 medallions and flattened slightly
1lb/450g washed, sliced mushrooms
3 - 4 cloves garlic, finely chopped
1/2 teaspoon herbs de provence
1 cup/250ml Marsala
1/2 cup/125ml strong chicken stock
Salt and ground black pepper to taste
1 teaspoon cornflour/cornstarch mixed to a
cream with a little water
Chopped parsley for garnishing
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In a large, non stick fry pan,
heat the olive oil
over medium to high heat.
Add the medallions and cook for 2 1/2 minutes
on the first side, turn over and cook for 2 1/2 minutes on the second
side.
Transfer to a tray, cover with foil, and keep
warm.
Now add the garlic and mushrooms
to the skillet
and cook over medium heat for 2 - 3 minutes stirring as you cook.
Add the herbs, Marsala and the stock and season
to taste with salt and ground black pepper.
Bring back to the boil.
Add the cornflour mixture gradually, stirring
all of the time, until the sauce has thickened
Return the medallions and any accumulated
juices to the pan and cook until the meat is just heated through, about
30 seconds.
Arrange 4 medallions on each plate and pour
the sauce over them.
Garnish with the chopped parsley.
We usually serve this with a bowl of
tagliatelli and a fresh vegetable like courgettes or broccolli.
We bought this non-carcinogenic Le Creuset fry pan 3 years ago because
we were fed up with crumbling dangerous teflon on past purchases! We
have used it regularily on the hob and in the oven and it is still
perfect and non stick. Well worth the investment.
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.
This pork marsala
recipe is great for a party, or a treat yourselves week night dinner
for the family.
New!
We're proud to announce our: 
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.