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LEFT for cutting-edge-mediterranean-recipes.comA

Best Basic Pizza Dough

Make Delicious Home Made Crispy Pizzas

David's Great Pizzas It costs pennies to make this basic pizza dough
One recipe will make four 12"/30cm. light and crispy Pizzas or two hearty deep pan Pizzas.
Choose any toppings you like for a tasty treat. We've invented one that we really love - specially made in a wood burning oven.
The toppings include: chorizo, mushrooms, our own homemade tomato sauce, capers, buffalo mozzarella and flaked chillis. We call it the "Cutting Edge".

Experiment with your own ingredients until you get the Perfect Pizza.

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Basic Pizza Dough Ready to Roll
This recipe is so much easier using a breadmaker!

Ingredients for Four People.

  • 210 ml./ 3/4 cup of tepid water.
  • 2 tbs. of extra virgen olive oil.
  • 2 tsps. Granulated sugar.
  • 2 tsps. Salt.
  • 3 Cups 450g. /1lb. Of strong white bread flour.
  • 1 x 7g. Envelope of easy bake yeast - U.S.A. instant yeast.
New Feature: Printer Friendly Recipe Pages for your convenience.
Method

Great Pizza Ready to Eat1/. Put all the ingredients into your Bread Maker and set it to the dough program  making sure to follow the instructions.

2/. When the pizza dough is made roll it out on a floured surface into 4 rounds as thin as you can or 2 thicker ones.

3/. This recipe will make 4 crispy thin based Pizzas or 2 hearty deep pan Pizzas.

4/. Spread on the tomato sauce and whatever toppings you prefer finishing with the mozzarella and bake in a pre-heated oven at 220c/420f for 10-12 minutes for the thin and crispy bases and 15-25 minutes for the hearty bases. and whatever toppings you prefer finishing with the mozzarella and bake in a pre-heated oven at 220c/420f for 10-12 minutes for the thin and crispy bases and 15-25 minutes for the hearty bases.


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