Pesto Recipe - Fresh Basil Sauce

Why buy Pesto Sauce in the Supermarket or Store, when it's so easy to make this Pesto Recipe and the results are miles better?
You only need a few ingredients and it just takes a few minutes to prepare.
Really though, this is such a famous Sauce that people are inclined to think it must be too difficult to make at home and so spend years eating an inferior product.
In the olden days when the great sauce was invented in Genoa in the liguria district of Italy, it was made by pounding the ingredients in a pestle and mortar. Nowadays most people use a food processor but some traditional cooks believe that the old method still produces the best results.
It's up to you - either way you will produce something extraordinary.
Superb with Mediterranean grilled meats and Fish and of course you can always - Add it to pasta for:  Fettuccine di Pesto alla Genovese

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