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Pesto Recipe - Fresh Basil Sauce Great Easy Healthy SauceWhy buy Pesto
Sauce in the Supermarket or Store, when it's so easy to make this Pesto
Recipe and the results are miles better?
You only need a few ingredients and it just takes a few minutes to prepare. Really though, this is such a famous Sauce that people are inclined to think it must be too difficult to make at home and so spend years eating an inferior product. In the olden days when the great sauce was invented in Genoa in the liguria district of Italy, it was made by pounding the ingredients in a pestle and mortar. Nowadays most people use a food processor but some traditional cooks believe that the old method still produces the best results. It's up to you - either way you will produce something extraordinary. Superb with Mediterranean grilled meats and Fish and of course you can always - Add it to pasta for: Fettuccine di Pesto alla Genovese Ingredients 
Pesto
Recipe Method
Search the Site from here: Now for the
really Easy
bit.
 Just place all
the ingredients in a food processor or blender, and,
using your pulse function, blend until you acheive the right
consistency.
You don't want
it to be too smooth, keep a few lumps and
bumps in it for added character.
You'll need a good food processor to make this recipe. Here's my selection of eighteen must-have electrical appliances. ... Pam   Click
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 Why not make
some fresh Fettuccine using our Fresh Pasta Recipe
- or cook up some of the dried stuff.
Allow about 75g. of the sauce for each person and toss it into the hot, freshly cooked pasta. Then serve with more Parmesan grated on top.
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