 |
| |
Make Pam's Great Pavlova Recipe
Your Reputation Will Grow and Grow!
Easy to Make and Delicious Pavlova Recipe
Every time we have a party our friends ask for - No, They Demand Pam's famous Pavlova Recipe. Now she's agreed to share it for the first time. It takes a while to cook but apart from that it's Really Easy. The fresh Fruit compliments the Crunchy, Chewy Meringue and Thick Cream. One of the all-time Great Easy Dessert Recipes.
Ready? - Let's Go For It!
Party Pavlova!
Ingredients for Four People.
- 7ozs./200g. Caster Sugar.
- 4 Egg Whites. Why not make a
Creme Brulee
with the Yokes
- 2 Tsps. Vinegar.
- 1 Tbs.Cornflour (Corn Starch).
For the Topping. - 1 Cup/250cc. Whipping Cream (whipped until Thick).
- 1 Orange (segmented).
- 1 Kiwi (sliced) - Kiwis are now grown in Spain and Italy and are Widely Available.
- 6-8 Large Strawberries.
Fresh and Sweet and Lovely.
Method
- Pre-heat your oven to 300ºf/150ºc.
- OK - Whip the Egg whites until they form stiff peaks
- Gradually whip in the Sugar - then the Vinegar and then the Cornflour (Corn Starch).
- Line a flat baking sheet with greaseproof paper and grease with vegetable oil.
- Pile the Meringue mixture on the greased surface in a circle of 10"/25cm. in Diameter and about 3-1/2"/8cms. Deep
- Place the baking sheet in the center of the oven and when you close the door - turn it down to 245ºf./120ºc.
- Bake for 2-1/2 Hours - the meringue should look cream in color and feel crisp to the touch.
- Turn the oven off and leave it to cool down completely.
- When the Pavlova is cold - carefully remove the greaseproof paper.
- Place it on a serving dish and pile the cream in the middle, spreading it almost to the edges.
- Decorate it in YOUR own way with the Mediterranean Fruits.
A true Classic!
Click here to return to Dessert Recipes
And here to return from Pavlova Recipe to the home Page
|
|
