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Orange Sorbet Recipe - Easy and Absolutely Delicious
This Orange Sorbet Recipe is bursting with zesty Mediterranean
flavours. It's perfect for those Hot Summer Days when you want
something that is light and refreshing and yummy, but don't want to
make too much effort.
In fact it is a really good idea to make it when
you have a little spare time, and keep it in the freezer.....and then
just bring it out when you feel like it!!!
Look at our Lemon Sorbet Recipe....it's divine and just as quick and
easy.
Come on....... lets make it, you won't believe how simple it is!
Orange Sorbet Recipe Ingredients for 6 people
- 200g Caster Sugar
- 250ml Freshly Squeezed Orange Juice
- 375ml Water
- Zest of 3 Oranges
- 1 Lemon - Juice of
Method
In a saucepan mix together the sugar, water, and
orange zest.
- Stir over a moderate heat until the sugar has
dissolved.
- Turn up the heat to full, and bring to the boil.
- Let the liquid boil for 6 - 8 minutes and a syrup has
formed.
- Remove from heat and allow to cool.
- Add the fruit juices, and pour this mixture into a
suitable plastic container.
- Put into the freezer. After an hour take it out and
give the
mixture a good stir. Repeat this every hour, it will get slushier after
every stir.
- When it is the right consistency (It will scoop)
serve straight
away, or put into a lidded container and store in the freezer until
required.
- You may have to bring it out a few minutes before
serving as this will make it easier to scoop.
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