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LEFT for cutting-edge-mediterranean-recipes.com
 

 Mayonnaise Recipes 

Mayonnaise Recipes

Cheap Quick and Easy Mediterranean Sauces


Mayonnaise recipes are really easy and economical to make, and the difference in taste and quality makes it really worthwhile to do it yourself at home. It's simple and quick to adapt regular Mayo and make it into Alioli (garlic), Marie Rose or Sauce Tartare: all classic and authentic Mediterranean sauces. Just follow Pam's step-by-step instructions or watch her Video slide show below.
If you like a really serious version you can use olive oil, but we find that a little strong for our taste. It's a question of preference.



Ingredients
  • 1/2 pint/290 ml. Of good vegetable oil, or 50/50 with olive oil
  • 2 Fresh egg yokes
  • 1 Tsp. Dijon mustard
  • 1/2 a Tsp. Of English mustard 
  • 1/2 a Tsp. salt
  • 2 Tsp. White wine vinegar.
  • Freshly ground black pepper to taste


Watch Pam's Video Slide Show and then read on for the Method.



Method
  1. First put your egg yokes, mustard and salt into a glass bowl and mix well.
  2. Then, holding the oil in one hand and an electric hand whisk in the other - add a couple of drops of oil and whisk them in - making sure that every drop gets whisked in properly.
  3. Add some more oil - drop-by-drop until the mixture thickens.
  4. Now add the vinegar to thin it down a bit, and start pouring in the oil in a thin stream - whisking all the while, until all the oil is incorporated.
  5. Taste the Mayonnaise and adjust for seasoning.
  6. If the mixture is too thick for you - add a tablespoon or two of boiling water, until you acheive the desired consistency.
  7. That's it - fresh homemade Mayonnaise - quick - easy and great value.
Some more Mayonnaise Recipes


Tartar Sauce or Sauce Tartare

Take 4 ozs of your fresh Mayonnaise and mix it with - two teaspoons each of chopped: capers, gherkins and shallots. That's it - great with fried fish.

Garlic Mayo

Chop a plump clove of garlic, add a little salt and then mash it to a paste with the side of a knife. Add the Garlic and a tablespoon of freshly chopped parsley to 4 ozs. of your Mayonnaise and mix well - bingo - great garlic Mayo.

Marie Rose
Add a tablespoon of good quality tomato puré to 4 ozs. of your homemade Mayonnaise, mix well and there you have it. Spice it up, if you wish, with some lemon or lime juice or a little chilli powder - or even a tablespoon of grated horseradish.


Show off yoiur Mayonnaise in these great earthenwares from La Tienda
the online store with main offoces in the USA and Sevilla in the South of Spain.

Click here to return to Sauce Recipes

Sunset over the Mediterranean


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