A perfect mashed
potato recipe that is creamy, fluffy and full of the flavours of the
We are also including several variations which are really
These recipes are healthy, easy to prepare and are perfect to include
in your own exciting, individual,
Enjoy cooking, and eating and at the same lose those excess pounds.
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Potato Recipe Ingredients
- 1 1/2 lb / 700g peeled potatoes
- Pinch of salt
- 3 Tablespoons of low
fat creme fraiche or simular
- A handfull of fresh parsley, chopped
- Extra virgen olive oil
- Salt and ground black pepper to taste
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Potato Recipe Method
- Cut the potatoes into roughly 1" cubes, rinse
them with cold water and put them into a medium sized saucepan. Cover
them with water, add the salt, put on the lid and bring them to the
- Turn down the heat so that they are simmering
and cook for approximately 10 to 15 minutes, until it is easy to insert
the blade of a pointed knife into the potato pieces.
- Drain the water off them using a collander and
pile the dry cooked potatoes into a good sized bowl.
- Add the creme fraiche and a little salt and a
grinding of black pepper.
- Now, mash the potatoes using a masher until all
of the lumps have dissappeared....or you can use a potato ricer,
you add the creme fraiche and seasoning.
- Check the potato for seasoning, stir in the
chopped parsley keeping a little back for garnish... you may also want
to add a little extra creme fraiche if you want a creamier consistency.
- Pile the mashed potato into a serving dish and
drizzle with a little virgin olive oil, a sprinkling of fresh parsley
and a shake of paprika.
- Serve immediately....or if you like you can
make it a few hours in advance and reheat in the microwave when
needed....but hold back the garnish until you are ready to serve.
Mashed Potato Recipe
Grilled Mash: Pop the mash under a hot grill and brown
before adding your garnish. Try this as well topped with a little
finely grated parmesan before grilling.
Just add a few teaspoons of
pesto to your mash, to taste, and mix in well before serving....why not try out our great pesto recipe.
in some chopped
roasted red pepper, sauteed onion and garlic to your mash before serving.
Actually, you can put loads of different things into mash....let
your imagination run wild!
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