grilled lamb recipe to bring back all those holiday memories of Spain,
Italy and Greece.
There's something quintessentially Mediterranean about marinated lamb
cooking on an open fire. The smell of charcoal, meat, garlic and
rosemary fills the air.
The hunger builds as you sip an apéritif in the evening sunshine.
There's no rush to eat though, everything relaxed and calm.
And then it's ready - with a mixed salad and a crunchy baked potato, washed down with a
good bottle of red wine.