Home
Med Recipe Blog
Cooking Advice
Food Videos/Pics
Mediterranean Map
Bread  Recipes
Chicken Recipes
Cold Soup Recipes
Curing Olives
Dessert Recipes
Duck Recipes
Fish Recipes
Jams and Preserves
Lamb Recipes
Pasta Recipes
Pork Recipes
Rice Recipes
Salad Recipes
Sauces & Dips
Seafood Paella
Tapas - Starters
Vegetable Recipes
** All About Us **

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines
 



Spanish Garlic Chicken with Lemon and Fresh Herbs
"Pollo Ajillo"



Garlic Chicken - Pollo al Ajillo This Spanish Garlic Chicken Recipe can be prepared and cooked in less than 30 Minutes.
An old favorite brought up to date for the 21st Century.

See how good it looks?

Tender young Chicken with the Sharpness of the lemon the Freshness of the parsley and the Aromatic flavors of Garlic and Sherry.

It's Really Healthy too.

Just follow the clear and easy instructions and YOU can be eating
"Al Mediterraneo" tonight.

On the Lookout!


We're always on the lookout for Great New Mediterranean Chicken Recipes. In fact, from 1st April 2009 we will be choosing The BEST Visitor submitted Recipe every month to be included on the main website, giving the Author Full Credit of course.

Click here to submit YOUR favorite Mediterranean Chicken Recipe.
YOU could be next month's Winner.


Then Click on your Browsers BACK button to return here.







Ingredients for Four People




  • One whole Chicken of 3lb. Approx
  • Six Plump Cloves of Garlic
  • One bunch of fresh flat leaf Parsley
  • Two or three sprigs of fresh Thyme
    (One teaspoon of dried will do)
  • One large whole Lemon
  • One small glass of dry Sherry
    (A good dry white wine will do)
  • Extra Virgin Olive Oil - EVOO.
  • Salt and Black Pepper



Garlic Chicken Method



  1. Cut the Chicken into TEN even bone-in Pieces

  2. Season with Salt and Freshly ground Black Pepper and leave for five minutes to rest

  3. Brown the chicken in Two Tablespoons of the Extra Virgin Olive Oil, in a large heavy Skillet - Medium High heat

  4. Turn heat down and cook covered for 15 Minutes

  5. Meanwhile - Skin and bash your Garlic with the Blade of a Chopping Knife, then chop finely. Chop a good Handfull of Parsley and squeeze your Lemon

  6. Remove the cooked Chicken Pieces to a serving dish and keep warm - retaining the juices

  7. Add the Garlic to the pan juices and cook Gently for about 10 minutes - being carefull not to burn

  8. Now add the Sherry and Thyme - turn up the heat and let the sauce reduce to about half while you stir


  9. Pour off any excess oil, add the Lemon juice and about 3/4 of the chopped Parsley and reduce again

  10. Take the Chicken from the oven - pour over the Sauce - sprinkle the rest of the Chopped parsley over the top - and Serve.

    BUEN PROVECHO!


    Click here to go back to Chicken Recipes

    Sunset over the Med

    And here to return from Garlic Chicken to the Homepage


    footer for Garlic Chicken page