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Fresh Pasta Recipe

Fresh Pasta Recipe

Pam's Quick and Easy Hand-Made Spaghetti, Lasagne and Tagliatelli.

Simple - Basic - Fresh Pasta Recipe.

We all know what its like to boil up dried Spaghetti and other commercial pastas, and the results can be very good indeed if you follow the instructions on the packet. But if you'd like to try making your own, here's Pam's quick and easy - tried and tested recipe.
Just follow her step-by-step instructions and you'll soon be making great homemade pasta and be the envy of family and friends.

Ingredients for 4 People

450g. Flour - we use ordinary plain flour.
4 Eggs
1 Teaspoon of salt

Method

Place your Flour in a large Bowl
Make a hole in the flour and add the Eggs and Salt.
Now knead the Eggs into the flour until all the flour is used up.

Kneading the Pasta

Roll out the Pasta

Let it rest for at least an hour covered in cling film.
Then roll out the pasta by hand.

Into the Pasta Machine

Progressively Thinner settings

Run it through the machine at the widest setting

Then progressively thinner settings.

Spaghetti Cutter

Fresh Spaghetti

Next run it through the cutter of your choice - in this case spaghetti.

You can let it hang from any kind of rail until you're ready to cook it.

Spaghetti only takes about a minute in plenty of boiling water.

Perfect Pasta every time

Perfect Pasta every Time
Just add to the sauce of your choice.

It goes really well with our Carbonara Recipe.and Aglio Olio

Why not try it with our own Bolognese Sauce.

Or the Great Arrabiata Sauce.

Why not check out all of our Pasta Recipes

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