Focaccia
Bread Recipe
Italian
Mediterranean Bread
If you're
looking for a garlicy Focaccia Bread Recipe with fresh herbs and olive
oil You've come to the right place.
This authentic recipe makes a great accompanyment
to any Italian, or in fact any Mediterranean Food.
It's quick - easy - and cheap to produce, and so
much better
than the stuff you can buy in the
Shops. Become a Real Baker with our simple, basic bread recipes.
You may never
buy Bread Again.
Ingredients for One Large Loaf.
- 220ml./1 Cup of tepid water
- 15ml./1tbsp. of EVOO (extra virgin olive oil)
- 1tsps. granulated sugar
- 1tsps. salt
- 2-1/4 cups 350g. 12ozs. of strong white bread
flour
- 1 Level teaspoon of easy bake yeast - U.S.A.
instant yeast
- 2 cloves of garlic - chopped.
- 1-2tbsps of EVOO (extra virgin olive oil).
- 9 Sprigs of fresh rosemary.
- A grinding of black pepper.
- A good pinch of dried basil.
Method
- Place the
bread ingredients in the breadmaker
in the following order: water - olive oil - flour - salt and yeast.
- Select DOUGH
and start the cycle.
- When the
cycle has finished - remove the
dough - knock back on a floured surface and roll out to an 8" x10"
oblong.
- Make 9 holes
in the dough with your finger
(see photo) and place a sprig of rosemary in each hole.
5.
Now - sprinkle on the garlic and brush on the olive oil.
6.
Add the black pepper and basil.
7.Then cover with oiled cling film and leave for rise in a warm
place for 30-45 minutes.
8. OK
- remove the film and bake in a pre-heated oven at
375ºf/190ºc/Gas5
for 15-20 minutes - until golden brown.
 Just
follow the step-by-step instructions to create
this great Mediterranean recipe. If you run into any problems with any
of the recipes, click on the Heart to ask Pam, she loves to answer any
queries you may have,
or leave a Comment on how we could improve the site.
Bread
Heaven!
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