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Fish Cake
Recipe - Mediterranean
We wanted to create a Fish Cake Recipe that would make you think of the
Mediterranean as soon as you bite into it and to do that we have had to
go back to the beginning and start all over again.
We've incorporated all the great Mediterranean flavours you'd associate
with fish - garlic - olive oil - lemon juice - wine -
red peppers -
chillies - the list goes on and on. Do give it a try as we love these
Fish Cakes and are really proud of them.
I've found this great site for all your FINE
ART PRINTS.
We're so impressed, that I'm using some of these Mediterranean prints
to
decorate our new kitchen.
So, if you're interested in revamping your
kitchen or diningroom, or if you're just looking to buy someone you
love a nice present,
take a look. There's a huge choice of frames and
styles too. Pam
.....
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Ingredients
for 4 people
- Olive oil for frying
- 1 medium onion, finely chopped
- 2
plump cloves of garlic, finely chopped
- 250g./9ozs. Fluffy mashed potato
- 350g./12ozs. Good solid white fish
- 1 med. roasted red pepper, in small dice
- 1 Lemon - juice and jest
- 2 Dried chillies - bashed in a pestle and mortar
- 1 tsp. Of Pimenton (smoked Spanish paprika)
- A handfull each of parsley and coriander chopped
- 1 Glass of dry white wine
- 1 tsp. Dried dill
- 1 Egg whisked
- 50g./2ozs. Fresh bread crumbs - dried out.
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Fish
Cake
Recipe Method
- Okay - cut the potato into 1" cubes and boil in
salted water until tender.
- Drain in a collander until quite dry and then
mash with a fork.
- Add the roasted red pepper to the potato and
mix it well in a bowl.
- Now - fry the onion in the olive oil until soft
adding the garlic towards the end.
- Right - add the fish - wine - chillies -
paprika, half the lemon juice and
the zest and herbs and cook over a
low heat until the fish is flaking and almost all the liquid has boiled
away.
- Let it cool and mix in with your potatoes and
red peppers.
- Form into patties - around 3" x 3/4" or if you
want to make Tapas shape the mixture into 1" balls.
- Cover your patties with the egg and roll them
in the crumbs.
- Put about 1/4" of olive oil into your pan and
fry the fish cakes until golden on both sides.
- Serve with our tasty
tomato salsa and squeeze over the remaining lemon juice.
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