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Chicken Tagine Recipe



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Delicious Chicken Tajine Recipe

Moroccan Mediterranean Casserole


Here's a GREAT Chicken Tagine Recipe - Ideal for a Party as you can see on our Big Tagine Party Video Slide-show.
Actually - Tagine is the name of the conical lidded Cooking Vessel that is traditionally used in Morocco to cook this Dish. It can, of course be cooked in any kind of a sealed vessel.
We used an Earthenware casserole dish and sealed it with Aluminum foil.

The idea is to cook it long and slow to let the flavors develop and it's really quite simple to prepare. Just follow the step-by-step instructions for:

Perfect result Every Time.

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Chicken Tagine Recipe
Ingredients for Four People


  • 2lbs. Of chopped chicken meat - We prefer brown meat.
  • 2 Medium onions chopped.
  • 1lb. Carrots chopped into bite size peices.
  • 6 Cloves of garlic - chopped.
  • 4ozs. Sultanas.
  • 8ozs dried apricots.
  • 1 Tablespoon of cumin seeds.
  • 2 x 2" pieces of cinamon stick.
  • 3 Bay Leaves.
  • 1/2 Pint of chicken stock.
  • 1/2 Pint of fresh tomato sauce.
  • 3 - 6 Dried chillis (depending on how hot you like it).
  • 2 Tablespoons of honey
  • 1 Lemon - juice of.
  • 1 Bunch of coriander leaves - chopped.
  • Salt and ground black pepper to taste.

Method


Tasty Aromatic Tagine

  1. Now this is the really easy bit.
  2. Mix all the ingredients together (no browning) in the Tagine or casserole.
  3. Put the lid on the Tagine (or seal the casserole with a lid or some aluminum foil.
  4. Place in a hot oven 400º for 30 Minutes.
  5. Then reduce the heat to 300º and cook for a further 2 Hours.
  6. Bring to the table in the Tagine - take off the lid - sprinkle with the Coriander and Serve with steamed Couscous.
Ask Pam
Just follow the step-by-step instructions to create this great Mediterranean recipe. If you run into any problems with any of the recipes, ask Pam she loves to answer any queries you may have, or leave a Comment on how we could improve the site.


Have a look at our Big Tagine Party.

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