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Chicken
Tagine Recipe
Moroccan
Mediterranean Casserole
Here's a grest chicken tagine
recipe
- Ideal for a Party as you can see on our Big Tagine
Party Video Slide-show.
Actually - Tagine is the name of the conical lidded Cooking Vessel that
is traditionally used in Morocco to cook this Dish. It can, of course
be cooked in any kind of a sealed vessel.
We used a large earthenware cooking tagine
and the result was really delicious.
The idea is to cook it long and slow to let the flavors develop and
it's really quite simple to prepare. Just follow the step-by-step
instructions for perfect
results every time!
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Chicken
Tagine Recipe
Ingredients for Four People
2
lbs. of chopped chicken meat - We prefer brown
meat.
2 Medium
onions chopped.
1lb. Carrots
chopped into
bite size pieces.
6 Cloves of
garlic - chopped.
4 ozs.
Sultanas.
8 ozs dried
apricots.
1 Tablespoon
of cumin seeds.
2 x 2" pieces
of cinamon stick.
3 Bay Leaves.
1/2 Pint of
chicken stock.
1/2 Pint of
fresh tomato sauce.
3 - 6 Dried
chillis
(depending on how hot you like it).
2 Tablespoons
of honey
1 Lemon -
juice of.
1 Bunch of
coriander leaves
- chopped.
Salt and
ground black pepper to taste.
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