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Carbonara
Recipe
Quick
and
Easy Tasty and
Authentic
This Carbonara Recipe will
show you how real Mediterranean taste and flavor can be delivered by
just a few good ingredients
and a simple method.
Take a Recipe
of
our Fresh pasta for four people and add this great sauce for
a
memorable meal, made in minutes.
Making your own pasta does take a bit of work, but I'll guarantee that
once you've made spaghetti or tagliatelli yourself, you'll never
go back to the bought stuff again.
Ingredients
for Four
People.
- One Recipe
of fresh
spaghetti.
- 150g. of
smoked pancetta or smoked streaky bacon.
- 2 Tablespoons
of EVOO (extra virgin olive oil).
- 2 cloves of
garlic - finely chopped.
- 1 handfull of
chopped flatleaf parsley.
- 3 Large eggs
beaten.
- 50g. Pecorino
cheese and 50g. Parmesan - finely
grated.
- Salt and
freshly ground black pepper to taste.
Carbonara Recipe Method
- Bring a large saucepan of water with plenty of
salt
to the boil and let it simmer while you prepare the sauce.
- Meanwhile, cut the pancetta into lardons (short
little strips).
- Heat a large, deep frying pan over a
medium
heat, add the olive oil and the pancetta and fry
until lightly golden.
- Add the garlic and parsley and cook for a few
seconds, then remove from the heat and set aside.
- Now place your Spaghetti
in the boiling water - bring back to the boil and cook for one minute -
Yes one
minute. If you're using dried pasta - follow the
instructions on the packet.
- Drain the spaghetti well, tip into the frying
pan
with the pancetta, garlic and parsley, add the beaten eggs and half the
grated cheese and toss together well.
- Season to taste with a little salt and black
pepper.
The heat from the spaghetti will be sufficient to partly cook the egg,
but still leave it moist and creamy.
- Take to the table and serve in warmed pasta
bowls,
sprinkled with the rest of the cheese.
Pam enjoys the fruits of her
labour.
 I
love to help - so,if you're having any problems with any of the
recipes, just click on the red heart to ask me any questions you may
have.
Or leave a comment on how You think we can improve the website.
And if you're just starting out, or feel the need of some new kitchen
basics, click on the link below to get some great buys, chosen by me
for you, from amazon's massive stock. I've gone for: great value and
quality.
All the best ..... Pam
  Click
on the flag for Pam's choice of the
Kitchen Basics
you'll need
to become an efficient and well rounded cook.
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