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LEFT for cutting-edge-mediterranean-recipes.com

Cannelloni Recipe 

Cannelloni RecipeThis Cannelloni recipe was given to me by fellow food lover Karen Cianco. It's a great stand by for a quick and easy Supper dish.

You don't need to use crepes....you can use dry cannelloni tubes if you prefer. Both of these options are great if you are really rushing.
However if you have the time why not use our fresh pasta recipe, and instead of the marina sauce, which has a rich tomato base, you could use our fresh tomato sauce recipe.

The taste of this Cannelloni Recipe is very Mediterranean with French and Italian influences. A great vegetarian dish, and a supper idea that would go down well with everybody, with a lovely fresh green salad on the side. Serve it with a robust red wine and some crusty bread to sop up the sauce. Delicious!!







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Cannelloni Recipe Method for 4 people

Cannelloni Recipe
  • 1 cup cottage cheese.
  • 3 ounces cream cheese, softened.
  • 2 tablespoons butter, softened.
  • 2 tablespoons chopped parsley.
  • 1 egg, beaten.
  • 1 tablespoon chopped green onion.
  • 1/8 teaspoon salt.
  • 8 cooked crepes, or
  • fresh/dried cannelloni tubes cooked accordingly..or why not make up our fresh pasta recipe using this great pasta machine we have been using for years.   >>>>>>
  • 15 ounces canned marina sauce.
  • 1/4 cup grated parmesan cheese.


New Feature: Printer Friendly Recipe Pages for your convenience.
Cannelloni Recipe Ingredients
  1. In a medium mixing bowl, combine the cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. 
  2. Spoon 3 tablespoons of the mixture into the centre of each crepe.
  3. Roll up the crepes and place them in a shallow baking pan.
  4. If you are using canneloni tubes stuff them with the mixture and place in the baking pan.
  5. Pour the sauce over the crepes/tubes and sprinkle the top with parmesan cheese. 
  6. Bake at 350°F for 20-30 minutes. 
  7. Makes 8 crepes.

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*This recipe comes from Karen Ciancio's food and cooking site www.CookingNook.com. For more tasty Italian favorites browse the
Italian recipes on her site. 
 

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